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urisasi-susu/2026-01-11T19:01:18+07:00https://teknologipangan.biz.id/2026/01/14/pemanfaatan-dense-phase-carbon-dioxide-dpcd-untuk-inaktivasi-enzim/2026-01-11T19:01:44+07:00https://teknologipangan.biz.id/2026/01/14/stabilitas-warna-jus-buah-selama-penyimpanan-pasca-proses-hpp/2026-01-11T19:03:09+07:00https://teknologipangan.biz.id/2026/01/11/mengapa-terjadi-sineresis-pemisahan-whey-pada-fresh-cheese-selama-penyimpanan-4/2026-01-13T16:02:32+07:00https://teknologipangan.biz.id/2026/01/08/bagaimana-mengatasi-tekstur-berpasir-grainy-pada-produk-yogurt-set-style/2026-01-11T22:00:07+07:00https://teknologipangan.biz.id/2026/01/09/apa-penyebab-munculnya-rasa-pahit-bitter-flavor-pada-keju-segar-setelah-proses-pasteurisasi/2026-01-11T22:01:38+07:00https://teknologipangan.biz.id/2026/01/12/supercritical-co2-extraction/2026-01-12T20:29:45+07:00https://teknologipangan.biz.id/2026/01/23/retort-sterilisasi-batch-vertikal/2026-01-23T09:11:27+07:00https://teknologipangan.biz.id/2026/01/25/continuous-retort-systems/2026-01-25T00:39:31+07:00https://teknologipangan.biz.id/2026/01/25/aseptic-processing-packaging/2026-01-25T00:40:06+07:00https://teknologipangan.biz.id/2026/01/29/plate-heat-exchanger-phe/2026-01-29T09:33:39+07:00https://teknologipangan.biz.id/2026/01/29/scraped-surface-heat-exchanger-sshe/2026-01-29T09:33:47+07:00https://teknologipangan.biz.id/2026/01/29/scraped-surface-heat-exchanger-sshe-2/2026-01-29T09:34:03+07:00https://teknologipangan.biz.id/2026/01/29/single-screw-extruder/2026-01-29T09:37:24+07:00https://teknologipangan.biz.id/2026/01/29/twin-screw-extruder-co-rotating/2026-01-29T09:37:35+07:00https://teknologipangan.biz.id/2026/01/29/single-screw-extruder-2/2026-01-29T09:37:41+07:00https://teknologipangan.biz.id/2026/01/29/twin-screw-extruder-co-rotating-2/2026-01-29T09:37:44+07:00https://teknologipangan.biz.id/2026/01/29/homogenizer-tekanan-tinggi/2026-01-29T09:37:48+07:00https://teknologipangan.biz.id/2026/01/29/homogenizer-tekanan-tinggi-2/2026-01-29T09:37:49+07:00https://teknologipangan.biz.id/2026/01/29/colloid-mill-untuk-emulsi/2026-01-29T10:46:29+07:00https://teknologipangan.biz.id/2026/01/29/ball-mill-untuk-pengecilan-ukuran/2026-01-29T11:00:53+07:00https://teknologipangan.biz.id/2026/01/29/optimasi-kecepatan-putar-hammer-mill-dalam-pengendalian-distribusi-ukuran-partikel-tepung/2026-01-29T11:05:29+07:00https://teknologipangan.biz.id/2026/01/26/persyaratan-label-pangan-olahan-agar-sesuai-regulasi-bpom/2026-01-29T13:05:11+07:00